BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Denver BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:Mountain Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:Mountain Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Denver:20221021T180000 DTEND;TZID=America/Denver:20221021T203000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Farm-to-Table Dinner - Oct. 21 DESCRIPTION:Farm-to-Table Dinner\nFriday\, October 21Saturday\, October 22\nTickets per person $130Cocktail Hour with a 4-course Dinner\nCocktails and Canapes start at 6pmDinner starts at 6:30pm\nSpanish Dinner MenuAPPETIZERLocal Spanish Sausage AranciniSALADGrilled Spanish SaladENTREEPaellaDESSERTFlan\nFarm-to-Table Dinners\nThe farm-to-table movement is about bringing locally grown\, fresh vegetables\, fruits\, dairy\, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment\, it is also a great way to support growers in our region\, who are quite often our neighbors.\nThe Chef GuysChef Tyler and Chef TomNorthwest Montana's Private Dining ProfessionalsWe believe that food is an integral part of our lives and life's celebrations. Whether it's dinner with family for no other reason than to enjoy being together or it's a meal relished in celebration of one of life's special moments our goal is to enhance those experiences with meals that are as memorable as those moments. We pride ourselves in creating dining experiences that exceed your expectations and create moments of joy through every course.\nHellroaring Saloon will be pairing each course with wine\, beer\, and champagne. X-ALT-DESC;FMTTYPE=text/html:
Farm-to-Table Dinner
Friday\, October 21
Saturday\, October 22
Tickets per person $130
Cocktail Hour with a 4-course Dinner
Cocktails and Canapes start at 6pm
Dinner starts at 6:30pm
Spanish Dinner Menu
APPETIZER
Local Spanish Sausage Arancini
SALAD
Grilled Spanish Salad
ENTREE
Paella
DESSERT
Flan
Farm-to-Table Dinners
The farm-to-table movement is about bringing locally grown\, fresh vegetables\, fruits\, dairy\, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment\, it is also a great way to support growers in our region\, who are quite often our neighbors.
The Chef Guys
Chef Tyler and Chef Tom
Northwest Montana&rsquo\;s Private Dining Professionals
We believe that food is an integral part of our \;lives and life&rsquo\;s celebrations. Whether it&rsquo\;s dinner with family for no \;other reason than to enjoy being together or it&rsquo\;s a meal relished in \;celebration of one of life&rsquo\;s special moments our goal is to enhance \;those experiences with meals that are as memorable as those moments. We \;pride ourselves in creating dining experiences that exceed your \;expectations and create moments of joy through every course.
Hellroaring Saloon \;will be pairing each course with \;wine\, beer\, and champagne.
LOCATION:1008 US Hwy 2 East Kalispell MT 59901 UID:e.1567.716606 SEQUENCE:3 DTSTAMP:20240329T134653Z URL:https://business.kalispellchamber.com/chamber-calendar/Details/farm-to-table-dinner-oct-21-768820?sourceTypeId=Hub END:VEVENT END:VCALENDAR