Browne Family Wine Pairing Dinner at The Firebrand
Join Andrew Browne, noted wine entrepreneur, for an artfully prepared, 4-course dinner each paired with an exquisite wine from The Browne Family of Vineyards. Andrew carefully selects vineyards, winemakers and cellar masters committed to world class wine production, integrity and excellence. Visit with Andrew while you enjoy fresh, seasonal creations from Chef Stephen Schiller.
Sturgeon Ceviche, Kim Chi Apples, Aloe Vera, Vanilla Butter Foam paired with 2016 Chardonnay – buttery aromas with expressions of green apple & vanilla
Fried Rabbit Saddle Roulade, Mousseline, Plum Mustard Sauce, Chervil Salad paired with 2015 Cabernet Sauvignon – textured wine with flavors of black cherry, cassis & cedar
Braised Wild Boar Shank, Black Garlic Flathead Cherry Braisage, Buckwheat Porridge, Turnip Puree, Confit Baby Shitake paired with 2014 Petit Verdot – full bodied & rich structure
Poached Pear, Vanilla Crème Anglaise, Sugar Nest, Sourdough Wafer, Pomegranate paired with 2015 Tribute – silky & vicious with lingering flavors of Crème Brûlée & toasted oak