Farm-to-Table Dinner at Plant Land Garden Center*
What is a Farm-to-Table Dinner?
The farm-to-table movement is about bringing locally grown, fresh vegetables, fruits, dairy, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment, it is also a great way to support growers in our region, who are quite often our neighbors.
Plant Land will be hosting four Farm-to-Table Dinners.
Monday, October 18 & 25 and Monday, November 8 & 22 at Plant Land's greenhouses, located at 1008 US HWY 2 East, Kalispell.
Dinner 7:00 pm
Chef/owner Frank Hanes of The Spot in Kalispell, will offer a delicious cocktail hour to be followed by a four-course dinner meal.
Chef Hanes comes to Kalispell from fine dining establishments in New York and San Francisco.
Chef Hanes will offer local produce from Raven Ridge Farms, Wicked Good Produce, and Sun Hands Farm. The proteins he will be serving are from Hook Meats and Flathead Fish.
White Raven Winery will be pairing each course with wine.
Tickets : $125 per person
Ticket Price includes:
Canapes & one 4 oz pour of wine.
Four-course dinner with four 2 oz pours of wine during each course.
Each additional 4 oz pour of wine will require an additional fee paid to White Raven Winery.
Cancellation Policy: Please contact us at least 48 hours prior for a full refund. If you are cancelling less than 48 hours prior, full refunds will not be offered unless we are able to sell the ticket to another diner.
At this time,The Spot is unable to accommodate any dietary restrictions for these events.