Science on Tap
Join us on September 3rd in the Cellar at the Flathead Lake Brewing Co. Pubhouse for our next Science on Tap-Flathead event!
Dr. Jim Elser, Director of the FLBS - Flathead Lake Biological Station, The University of Montana at Yellow Bay, will discuss Montana's newest lakes that are forming from melting glaciers. Presentation begins at 6pm; doors to the Cellar will open at 5:45pm.
The Cellar at the FLBC Pubhouse is a beautiful, new venue and we are so excited to have Science on Tap there! We will have a reserved seating section located front center stage, as well as free open seating. There will be room for up to 100! A few choice appetizers and desserts will be available downstairs, along with 14 brews on tap and a full bar.
Your $5 tax deductible donation ticket reserves your seat in the Cellar. From 5 to 8pm the day of Science on Tap, $1.00 of every pint sold in the Cellar will be donated to the Flathead Lakers & the Flathead Lake Biological Station.
Click here to reserve a seat. Open seating will also be available.