Preventive Controls Qualified Individual (PCQI) Training

Description

Does your company need a Preventive Controls Qualified Individual (PCQI) on staff to fulfill the requirements of the Preventive Controls for Human Food regulation of the Food Safety Modernization Act (FSMA)? The FSMA rule requires food facilities to have a food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards.

Rules have been issued to help manufacturers, produce farmers, transportation companies, and food importers take steps to prevent food safety problems before they occur. This rule states that every human food manufacturer, except for the very smallest (who have modified requirements) must have a PCQI develop and implement your facility’s food safety plan and other key tasks (See 21CFR117.180 (c) (1)).

This course, developed by the Food Safety Preventive Controls Alliance (FSPCA) and led by Lead FSPCA instructors, is the standardized curriculum recognized by the FDA. Participants will receive a certificate of completion directly from the FSPCA after completing the course.

WHAT WILL YOU LEARN?

Creating a Preventive Controls Food Safety Plan

Validating preventive controls

Reviewing records for implementation and effectiveness

Reviewing corrective actions

Performing required re-analysis of the Food Safety Plan

Other activities as appropriate for the type of food

WHO SHOULD PARTICIPATE?

Safety Managers

Training Supervisors

Lead Technicians

Packaging Supervisors & Managers

Regulatory Personnel

Director/VP Food Safety

Maintenance Managers

Production Supervisors & Leads

Sanitation Supervisors

Plant Managers

Quality Assurance Coordinators & Managers

This training is available at no cost but space is very limited. The value of this class is $895. Limit 1 person per organization. Register ASAP to confirm your spot.