Farm-to-Table Dinner - Oct. 21

Description

Farm-to-Table Dinner

Friday, October 21

Saturday, October 22

Tickets per person $130

Cocktail Hour with a 4-course Dinner

Cocktails and Canapes start at 6pm

Dinner starts at 6:30pm

Spanish Dinner Menu

APPETIZER

Local Spanish Sausage Arancini

SALAD

Grilled Spanish Salad

ENTREE

Paella

DESSERT

Flan

Farm-to-Table Dinners

The farm-to-table movement is about bringing locally grown, fresh vegetables, fruits, dairy, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment, it is also a great way to support growers in our region, who are quite often our neighbors.

The Chef Guys

Chef Tyler and Chef Tom

Northwest Montana’s Private Dining Professionals

We believe that food is an integral part of our lives and life’s celebrations. Whether it’s dinner with family for no other reason than to enjoy being together or it’s a meal relished in celebration of one of life’s special moments our goal is to enhance those experiences with meals that are as memorable as those moments. We pride ourselves in creating dining experiences that exceed your expectations and create moments of joy through every course.

Hellroaring Saloon will be pairing each course with wine, beer, and champagne.